The V60 Glass Server is made of high borosilicate glass. The pot body is transparent, with an overall curved body and a slender spout. There are clear scale lines printed on the glass surface, and the unit covers milliliters (ml). It is a heat-resistant glass pot designed specifically for hand-brewed coffee, used to receive and share freshly brewed coffee.
Model Number | FW-G1-01 |
Shape | Cone |
Material | High Quality Glass |
The pot body is made of high borosilicate glass, which can withstand hot water brewing up to 150°C and is not easy to break or deform. Whether it is hot water brewing or microwave heating, the structure can remain stable. Its strong heat resistance also makes it suitable for a variety of operations such as cold brewing, hot brewing, and reheating, ensuring that the flavor is not disturbed.
Although it is made of glass, the sharing pot is designed to be extremely lightweight. The overall weight of the 300ml model is about 300~350 grams, which is convenient for one-handed operation and is not easy to fatigue even after long-term use. While being lightweight, it also maintains structural stability, which is suitable for high-frequency commercial scenarios.
The spout adopts a streamlined cut-angle design, and the bevel accuracy is controlled within ±5°, ensuring that each pour is smooth and unobstructed to avoid coffee liquid splashing. Even when fully loaded (700ml), a steady stream of water can be easily poured out, which is particularly suitable for continuous water filling and cup-by-cup operations.
The PP handle has good heat insulation performance. The grip part is kept about 18mm away from the kettle body. Even if the temperature of the liquid in the kettle is as high as 90°C or above, the handle can still maintain room temperature, effectively avoiding burns. The handle shape is ergonomic and can be held comfortably even if the hand is larger.
The mouth diameter of the pot is a standard size of 92mm, which perfectly fits all types of V60 filter cups. Whether it is the original Hario filter cup, or the third-party brand ceramic or stainless steel filter cup, it can be placed firmly without sliding or tilting, which is convenient for standardized operation procedures.
The glass pot body is marked with scale lines for every 100ml, and is accurately controlled within ±10ml, which helps to accurately control the brewing ratio. The scale is printed with high-temperature ink, and will not fade or fall off even after more than 500 dishwasher washes.
The V60 Glass Server has passed ISO 7086 international certification for thermal shock and chemical stability, ensuring that it remains safe and harmless under high temperature and acid-base conditions. It can be put in the dishwasher and microwave for use, and daily maintenance is simple and convenient. No special cleaning agent is required, and there will be no residual odor or coffee oil.
Boutique coffee shops mainly produce "single cup hand brewing" and are extremely strict about the selection of utensils for each brewing process. V60 Glass Server has become the first choice of many baristas due to its extremely high temperature control stability and liquid visibility.
During the production operation, the transparent material of the pot body allows customers to clearly observe the flow process and color changes of the coffee liquid, increasing the visual experience; and its spout design ensures that the liquid flow rate is linear and stable, which is convenient for accurate cup separation and improves the consistency of the flavor of the whole cup. For example, world-renowned brands such as Blue Bottle Coffee and Verve Coffee Roasters widely use this type of V60 glass pot as one of the standard configurations in their stores.
Independent hand brewing bars take "boutique personality + exquisite ritual sense" as their operating highlights, and pay special attention to the appearance and performance stability of hand brewing utensils. The curved pot body and clear scale of V60 Glass Server not only enhance the visual appeal, but also facilitate users to control the brewing process in real time.
Since many independent coffee bars are located in urban blocks with limited space, the versatility and storage of the equipment are more demanding. The lightweight material and standard filter cup adapter interface of the glass pot allow it to be flexibly matched with a variety of filter cups and weighing systems, making it a stable tool for high-frequency operation. For example, independent brands such as Japan's NOZY Coffee and Italy's Ditta Artigianale have long used this pot for cup service and customer display.
When coffee roasters show fresh roasted bean samples to buyers or terminal stores, they often need to show their flavor characteristics through precise brewing. V60 Glass Server can be used as a key receiving tool in the sample brewing process. With precise scale and liquid control, it helps roasters fully reflect the extraction effect.
Its highly transparent pot body makes the color, wall hanging and clarity of each sample liquid clear at a glance, which is very suitable as a flavor sample display prop in quality control meetings and buyer negotiations. Well-known roasters such as La Cabra and Morgon Coffee Roasters use this type of glass pot in large quantities in new bean releases and exhibitions.
In professional coffee tasting activities, one or more coffees need to be evenly distributed to multiple participants. The medium-capacity design of the V60 Glass Server just meets the tasting needs of a group of 3 to 4 people, without waste, while maintaining the consistency of liquid temperature and flavor.
Its spout structure with no residual liquid design ensures that there is no secondary oxidation when pouring, avoiding flavor deviation. It is frequently used as one of the standard equipment in industry activities such as World Coffee Events and Coffee T&I Show, and has long established wide recognition in the industry.
In Barista advanced training or coffee brewing technology exchanges, the V60 Glass Server is used for brewing variable demonstrations, skill comparisons and flavor analysis. Compared with other brewing tools, it can more intuitively reflect the flavor changes caused by grinding coarseness, water temperature changes and water injection techniques.
In addition, the liquid extraction process can be clearly displayed, which is convenient for explaining technical points such as "extraction time and layer formation". Many SCA certified institutions and professional coffee training centers, such as Coffee Collective Academy and Tamp & Pull Academy, purchase this pot in bulk for daily teaching.
Jiangmen Fanwei General Electric Co.LTD., Ltd.is a professional manufacturer of hand-poured coffee machinery,located in Jiangmen,famous as the Hometown of Oversea Chinese in China. The company occupies an area of 5000 square meters, holding the business philosophy of “bringing boutique cafes home”, and we are specializing in professional hand-pressed coffee utensils and aiming at creating a manufacturing base for coffee appliances in China. The company has a number of national patents and strong professional Research and Development capabilities. The company has been certified by the international IS09001 quality system and listed as a national high-tech enterprise.