This 57mm Tamper uses a hand-polished solid wood handle with a food-grade stainless steel chassis. The coffee tamper is a standard tamping tool designed for semi-automatic coffee machines and professional Italian coffee equipment.
The 57mm Tamper chassis has a diameter of 57.0±0.05mm, suitable for semi-automatic coffee machines using 57mm filters such as La Pavoni, Rancilio, and Gaggia Classic. Precise fit ensures that there are no gaps on the edge of the tamped powder, effectively reducing the "channel effect" and improving extraction uniformity and oil performance.
The 57mm Tamper uses an imported natural rosewood/walnut solid wood handle, which is high in density, resistant to pressure and wear, and has an oil-waxed surface, a thorn-free feel, strong durability, and is suitable for long-term manual operation. Its natural wood grain is not only beautiful, but also makes each Tamper unique and highly collectible.
The powder pressing base is made of 304 food-grade stainless steel, which is precisely cut using CNC equipment. The surface has concentric circle textures, which can increase friction with coffee powder and press the powder more evenly. The overall thickness is 10mm, the center of gravity is stable, the vertical pressure conduction is enhanced, and the density of the powder cake is guaranteed.
The net weight of the whole machine is about 420g, which can provide natural downward pressure when pressing powder without extra effort, effectively reducing wrist fatigue. The center of gravity is scientifically designed, and it is easier to maintain a vertical angle during the pressing process to avoid the powder cake from tilting.
The handle is made of pure wood original color without the use of any chemical coating; the surface of the stainless steel chassis is not subjected to unnecessary electroplating treatment to ensure that the product does not release harmful substances in the high temperature and high humidity coffee working environment and ensure food safety.
The chassis diameter can be customized according to customer needs (such as 51/53/58mm), and the wooden handle color, logo laser engraving, gift box packaging, etc. can also be customized to meet the diverse purchasing needs of brands, retailers and professional coffee training institutions.
Many coffee shops need to use non-standard filters when using equipment such as Rancilio Silvia and La Pavoni Europiccola. This Tamper can be perfectly adapted to ensure the quality of tamping. It has been widely used in independent boutique coffee shops such as Bean Bros and Black Fox Coffee.
In the SCA Barista Level 1/2 practical teaching, the tamper is a must-have tool for students. The 57mm Tamper provides a stable and consistent feel, which helps students understand how to control the force and keep the powder level. We have provided bulk purchases for institutions such as Artisan Coffee School in the UK and Barista Guild Asia in Malaysia.
Many home coffee users are struggling to find a suitable tamper when using Gaggia Classic Pro and Rancilio Silvia. 57mm Tamper provides a solution and can be sold as a gift set with coffee beans, latte art cups, cleaning brushes, etc., to increase the added value of terminal sales.
We have established supporting production cooperation with many coffee machine export companies, including: Gaggia OEM foundry, Italian private model coffee machine manufacturer BFC Asia, etc. By equipping its coffee machine with a dedicated size Tamper, it not only improves the end-user experience, but also enhances brand recognition
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