Kettle-Brewed Milk Coffee Becomes A New Trend Among Young People.

Recently, amidst the continued growth of coffee consumption, a new method for brewing milk coffee directly using an electric kettle has been quietly gaining popularity on social media and among young people. Compared to traditional coffee machines or pour-over methods, this method is simpler and more time-saving, making it particularly suitable for fast-paced urban life.

Industry insiders explain that electric kettles were originally used primarily for boiling water. However, with the diversification of product functions and the advancement of heat-resistant materials, some models can now meet requirements for low-temperature heating and constant temperature insulation, making it possible to brew milk coffee. Consumers simply place milk and the appropriate amount of coffee powder or instant coffee into the kettle and heat to the desired temperature for a rich, fragrant cup of milk coffee.

It is important to choose an electric kettle with a corrosion-resistant, easy-to-clean food-grade inner tank. Some brands have also introduced electric kettles with temperature control panels, allowing users to precisely control the taste of their coffee. Industry analysts believe that this simple brewing method lowers the barrier to entry for coffee making and is expected to further boost the home coffee market.

Many coffee lovers say this method is not only convenient but also allows for flexible adjustments to the milk-to-coffee ratio to meet individual taste preferences. However, experts caution that after using an electric kettle to make milk-based beverages, the inner container should be cleaned promptly to prevent residual milk stains that could affect taste and hygiene.

With the integration of home appliances and coffee culture, more innovative products combining heating and brewing functions are expected to emerge in the future, further diversifying coffee-making scenarios.