An electric kettle is a kitchen or beverage appliance that heats water (or other liquids) by passing electric current through a heating element, rather than using a gas flame or stovetop. It’s typically faster and more efficient for boiling water.
Key components and features include:
Heating Element: Usually built into the base or bottom of the kettle, converting electric energy to heat.
Thermostat or Control Switch: To stop heating when water reaches a set temperature or boiling point.
Safety Features: Such as auto shut-off, boil-dry protection (turn-off when no water), and sometimes locking lids.
Material & Design: Kettle bodies may be made of stainless steel, glass, plastic (BPA-free materials), or a combination.
Power & Capacity: Rated by wattage (e.g. 1000 W, 1500 W) and how much water it holds (liters or cups).
Electric kettles are commonly used for making tea, coffee, instant foods, and any application where boiling water quickly is desirable.
From Hughes Coffee’s site (Hughes / HUGHES), they specialize in electric pour-over kettles and related coffee brewing equipment. (HUGHES)
Key highlights:
Their electric kettles are part of their “Electric Kettle / Electric coffee kettle / Coffee Kettle” product categories. (HUGHES)
They emphasize quality with ISO9001 certification for their kettles. (HUGHES)
They position their kettles for pour-over coffee, which often requires precise temperature control and a slim spout for controlled flow. (HUGHES)
Thus, Hughes’ electric kettle offering is likely focused not just on boiling water, but optimizing it for coffee brewing methods (particularly pour-over), where water temperature and pouring control matter a lot.
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